Les Poissons
et Fruits de Mer -
Fish and Seafood |
Price |
Salmon *Chardonnay
French Atlantic Salmon
w/ Julienne vegetables and basil butter
|
14.95 |
+ Le
Scampi a la Hollandaise *Chardonnay
Shrimp & crab sautéed
in butter, herbs and garlic w/ a Hollandaise sauce |
16.95 |
+ Le
Scampi a la Provencale *Fume
Blanc
Shrimp sautéed
in butter, herbs and garlic |
15.95 |
+ Baked
Stuffed Shrimp *Fume Blanc
Stuffed w/ a delicately seasoned
clam stuffing |
15.95 |
+ Haddock
Creole *Sauvignon Blanc
Fresh Haddock poached in white wine
w/ tomatoes, onions and green peppers |
13.95 |
+ Haddock
& Mushrooms * Sauvignon
Blanc
Fresh broiled Haddock w/ mixed mushrooms and garlic butter |
13.95 |
+ Coquilles
Saint-Jacques *Pouilly-Fuisse
Scallops and mushrooms in a Mornay sauce |
14.95 |
+ Coquilles
New Orleans *Beaujolais
Spiced Cajun style scallops |
14.95 |
+ Sherried
Scallops *Muscadet
Scallops w/ seasoned bread crumbs and cream sherry |
14.95 |
+ Baked
Stuffed Haddock *Chardonnay
Stuffed w/ a delicately seasoned clam stuffing |
14.95 |
+ Baked Boston
Haddock *Chardonnay
Seasoned Fresh Haddock Filet w/ sherry wine-garlic butter, bread
crumbs |
13.95 |
+ Child’s
portion ½ price + $1.00 *
Suggested Wine |
|
Les Viandes
et Volailles -
Meat and Poultry |
|
Escalope de Veau Flambe
*Zinfandel
Veal flamed brandy w/ cream and mushrooms |
16.95 |
Steak au Poivre *Red
Bordeaux
10 oz. Choice sirloin steak, black pepper & brandy |
16.95 |
+ Tournedos
Louisa *Cabernet Sauvignon
Choice Filet Mignon w/ Béarnaise sauce |
18.95 |
+ Tournedos
Portobello *Red Burgundy
Choice Filet Mignon w/ a green peppercorn Portobello demi-glaze |
18.95 |
+ Top Sirloin
& Crab Crimini
Top sirloin and crabmeat w/ crimini mushrooms and basil Parmesan
butter |
16.95 |
+ Top
Sirloin Shiitake * Merlot
Top sirloin w/ Shiitake mushrooms, scallions & garlic butter |
15.95 |
+ Top
Sirloin Dianne * Shiraz
Top sirloin steak w/ sherry, randy, butter and diced Bermuda
onions |
15.95 |
Pork Loin Marsala *
Pinot Noir
Pork loin w/ sautéed Portobello mushrooms, onions and
Marsala butter |
13.95 |
Rack of Lamb *
Zinfandel
Seasoned w/ garlic and thyme |
19.95 |
Caneton Bigarade *
Chateauneuf-du-Pape
Half partially deboned duck in orange sauce |
17.95 |
Chicken Roulade
*Pinot Grigio
Stuffed with spinach, Feta cheese and walnuts, topped with a
creamy garlic sauce |
13.95 |
Poulet Sautee Au Chablis
* Vermentino
Chicken sautéed w/ mushrooms, tomatoes, garlic butter
and white wine |
13.95 |
Chicken Cordon Bleu *
White Bordeaux
Boneless chicken breast w/ ham and cheeses |
13.95 |
+ Child’s
portion ½ price + $1.00 *
Suggested Wine |
|
Vegetarian |
|
+ Garden
Vegetable Alfredo *
Sauvignon Blanc
Mixed fresh vegetables w/ Alfredo sauce served over cheese tortellini
|
12.95 |
+ Garden
Vegetable Scampi *Chardonnay
Mixed fresh vegetables sautéed in butter, herbs and garlic
served over cheese tortellini |
12.95 |
+ Child’s
portion ½ price + $1.00 *
Suggested Wine |
|
Les Salades
- Salads |
|
Salade de Saison a la carte
|
3.50 |
| Garden Salad |
3.50 |
| Salade Caesar
Made table side when feasible |
6.50 |
| Crumbled Bleu Cheese or Feta
|
.95 |
La Patisserie
et les Desserts -
Pastry
and Desserts |
|
Hot Fresh Fruit Crisp w/ French
Vanilla Ice Cream
|
3.25 |
| Crème de Cassis Parfait
|
4.95 |
| Mousse au Chocolat |
3.25 |
| Cheesecake |
3.25 |
| Specialty Cakes
|
3.25 |
| |
|
