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Maurice Restaurant Francais Dinner Menu


Les Hors d'oeuvres - Appetizers
Price
Le Pate du Chef
Chef's Pate
6.99
Escargots Bourguignonne
Snails with garlic, butter & herbs
8.99
Smoked Oysters
6.99
Cocktails de Crevettes
Shrimp Cocktail (5 Shrimp) (Add shrimp 1.99)
8.99
Coquilles Saint Jacques
Scallops, mushrooms & cheese
8.49
Smoked Salmon
6.99
Baked Stuffed Mushrooms
Stuffed w/ a seasoned beef tenderloin stuffing
7.49
Baked Stuffed Clams
5.99

Les Potages - Soups
Cup  
Bowl
Soup du Jour
2.25  
2.95
New England Chowder Du Jour
2.25  
3.75
Vichyssoise
(Seasonal)
2.25  
2.95
Soup a L’Oignon Gratinee
French onion soup – served in a crock
  
3.95

Les Poissons et Fruits de Mer -
Fish and Seafood
Price
Salmon  *Chardonnay
French Atlantic Salmon w/ Julienne vegetables and basil butter
14.95
+ Le Scampi a la Hollandaise  *Chardonnay
Shrimp & crab sautéed in butter, herbs and garlic w/ a Hollandaise sauce
16.95
+ Le Scampi a la Provencale   *Fume Blanc
Shrimp sautéed in butter, herbs and garlic
15.95
+ Baked Stuffed Shrimp  *Fume Blanc
Stuffed w/ a delicately seasoned clam stuffing
15.95
+ Haddock Creole  *Sauvignon Blanc
Fresh Haddock poached in white wine w/ tomatoes, onions and green peppers
13.95
+ Haddock & Mushrooms  *Sauvignon Blanc
Fresh broiled Haddock w/ mixed mushrooms and garlic butter
13.95
+ Coquilles Saint-Jacques *Pouilly-Fuisse  *Pouilly-Fuisse
Scallops and mushrooms in a Mornay sauce
14.95
+ Coquilles New Orleans  *Beaujolais
Spiced Cajun style scallops
14.95
+ Sherried Scallops  *Muscadet
Scallops w/ seasoned bread crumbs and cream sherry
14.95
+ Baked Stuffed Haddock  *Chardonnay
Stuffed w/ a delicately seasoned clam stuffing
14.95
+ Baked Boston Haddock  *Chardonnay
Seasoned Fresh Haddock Filet w/ sherry wine-garlic butter, bread crumbs
13.95

+ Child’s portion ½ price + $1.00     * Suggested Wine

Les Viandes et Volailles - Meat and Poultry
Escalope de Veau Flambe  *Zinfandel
Veal flamed brandy w/ cream and mushrooms
16.95
Steak au Poivre  *Red Bordeaux
10 oz. Choice sirloin steak, black pepper & brandy
16.95
+ Tournedos Louisa  *Cabernet Sauvignon
Choice Filet Mignon w/ Béarnaise sauce
18.95
+ Tournedos Portobello  *Red Burgundy
Choice Filet Mignon w/ a green peppercorn Portobello demi-glaze
18.95
+ Top Sirloin & Crab Crimini
Top sirloin and crabmeat w/ crimini mushrooms and basil Parmesan butter
16.95
+ Top Sirloin Shiitake  * Merlot
Top sirloin w/ Shiitake mushrooms, scallions & garlic butter
15.95
+ Top Sirloin Dianne  *Shiraz
Top sirloin steak w/ sherry, randy, butter and diced Bermuda onions
15.95
Pork Loin Marsala  *Pinot Noir
Pork loin w/ sautéed Portobello mushrooms, onions and Marsala butter
13.95
Rack of Lamb  *Zinfandel
Seasoned w/ garlic and thyme
19.95
Caneton Bigarade  *Chateauneuf-du-Pape
Half partially deboned duck in orange sauce
17.95
Chicken Roulade  *Pinot Grigio
Stuffed with spinach, Feta cheese and walnuts, topped with a creamy garlic sauce
13.95
Poulet Sautee Au Chablis  *Vermentino
Chicken sautéed w/ mushrooms, tomatoes, garlic butter and white wine
13.95
Chicken Cordon Bleu  *White Bordeaux
Boneless chicken breast w/ ham and cheeses
13.95

+ Child’s portion ½ price + $1.00     * Suggested Wine

Vegetarian
+ Garden Vegetable Alfredo   *Sauvignon Blanc
Mixed fresh vegetables w/ Alfredo sauce served over cheese tortellini
12.95
+ Garden Vegetable Scampi   *Chardonnay
Mixed fresh vegetables sautéed in butter, herbs and garlic served over cheese tortellini
12.95

+ Child’s portion ½ price + $1.00     * Suggested Wine

Les Salades - Salads
Salade de Saison a la carte
3.50
Garden Salad
3.50
Salade Caesar
Made table side when feasible
6.50

Crumbled Bleu Cheese or Feta
.95

La Patisserie et les Desserts - Pastry and Desserts
Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
3.25
Crème de Cassis Parfait
4.95
Mousse au Chocolat
3.25
Cheesecake
3.25
Specialty Cakes
3.25