 
The Restaurant
On The Menu
The Wine Rack
|
Maurice Restaurant Francais Dinner Menu
Revised February 2011
| Les Hors d'oeuvres - Appetizers |
Price |
Escargots Bourguignonne
Four Snails with garlic butter, herbs and a hint of white wine
1.49 each additional |
6.49 |
Shrimp Cocktail
Three large shrimp with our signature
cocktail sauce
(additional Shrimp $2.25) |
6.99 |
Coquilles Saint Jacques
Scallops with mushrooms in a blend of
mornay and select cheeses |
8.99 |
Baked Stuffed Clams
Delicately seasoned clam stuffing topped with melted swiss and seasoned bread crumbs |
6.49 |
Baked Stuffed Portabello
Portabello mushroom stuffed with tenderloin stuffing
topped with swiss cheese and breadcrumbs |
6.49 |
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served with
roasted garlic bread rusks |
6.49 |
Pasta Shells & Cheese
Pasta shells in creamy american cheese scause with buttery Ritz crumb topping |
6.49 |
| Les Potages
- Soups |
Cup |
Bowl |
Soup du Jour
Chef’s daily soup creation |
2.69 |
3.69 |
Potato and Leek
Maurice signature soup |
2.69 |
3.69 |
New England Chowder Du Jour
|
3.29 |
4.69 |
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered to
perfection with sweet basil and tarragon
(served in a crock)
|
|
4.99 |
Les Poissons et Fruits de Mer -
Fish and Seafood |
Price |
Shrimp Scampi Provencale
Six, large shrimp sauteed in butter, herbs
and garlic, served over fettuccini
Petite portion 13.49 |
18.99 |
Baked Stuffed Shrimp
Six, large shrimp stuffed with
seasoned clam stuffing
Petite portion 13.49 |
18.99 |
Coquilles St. Jacques
Scallops with mushrooms in a
blend of mornay and select cheeses
Petite portion 13.49 |
18.99 |
Coquilles Basil
Scallops in basil and garlic butter with
melted parmesan cheese
Petite portion 13.49 |
18.99 |
Scallop & Crab Saute
Scallops and crab, mushroom, tomato and scallions
in a robust seafood sauce over fettucine
Petite portion 13.49 |
18.99 |
Scallops New Orleans
Scallops with seasoned bread crumbs
Cajun Spice and garlic butter
Petite portion 13.49 |
18.99 |
Baked Stuffed Haddock
Stuffed with a delicately seasoned clam
stuffing
Petite portion 12.99
|
16.49 |
Baked Boston Haddock
Seasoned fresh haddock filet with sherry
wine, garlic butter and bread crumbs
Petite portion 12.99
|
16.49 |
Haddock Creole
Fresh haddock poached in white wine
with tomatoes, onions and
green peppers
Petite portion 12.99
|
16.49 |
| Les Viandes et Volailles - Meat and Poultry |
|
Veal Flambe
Veal flamed in brandy with cream
and mushrooms |
20.99 |
Apple Spiced Rum Pork
10 oz. seasoned pork loin, apples and grilled onions sauteed in Captain Morgan's spiced rum & butter sauce |
14.99 |
Bistro Tender (second most tender cut)
12 oz. 18.99 - 6 oz. 12.49
with your choice of any of the following toppings...
-Crab and mushrooms in a basil, parmesan butter
(add 1.00)
-Shitake Mushrooms with scallions and garlic butter
-Bernaise Sauce (emulsion of butter and egg yolk
with the distinct flavor of tarragon)
-Au Poivre (black pepper and brandy sauce)
Burbon Glaze with grilled onions
Cajun Black & Bleu (melted bleu cheese & grilled onions)
|
18.99 |
Filet Mignon
6 oz. center cut 20.99
6 oz. tenderloin tips 15.99
with your choice of any of the following toppings...
-Crab and mushrooms in a basil, parmesan butter
(add 1.00)
-Shitake Mushrooms with scallions and garlic butter
-Bernaise Sauce (emulsion of butter and egg yolk
with the distinct flavor of tarragon)
-Au Poivre (black pepper and brandy sauce)
Burbon Glaze with grilled onions
Cajun Black & Bleu (melted bleu cheese & grilled onions)
|
20.99 |
Roasted Duck
Half, partially deboned, crispy roast duck
with orange sauce |
22.99 |
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham
and blend of cheeses |
14.99 |
Chicken Black & Bleu
Cajun blackened bonless chicken breast with sauteed mushrooms, roasted red peppers in creamy blue cheese sauce over fettuccini |
14.99 |
Chicken Chablis
Boneless chicken breast with sauteed
tomatoes, mushrooms, scallions, chablis,
garlic butter over fettuccini |
14.99 |
Pasta Primivera
Sauteed peppers, onions, mushrooms, tomatoes and raosted red peppers in white wine garlic butter sauce over fettuccini |
10.99 |
Garden Salad
Bed of greens with select,
garden vegetables |
4.49 |
Season Salad
Bed of greens |
4.49 |
Caesar Salad
Maurice’s own Caesar salad,
prepared, tableside*
Kitchen prepared 5.49
|
7.49 |
Petite Salad
Garden 2.99
Caesar 2.99 (kitchen prepared)
Green 2.99 |
|
Chicken Caesar
Maurice’s own Caesar salad,
with jullienne chicken |
8.99 |
Cobb Salad
Garden salad with grilled checken, bacon, egg and crumbled blue cheese |
8.99 |
Maurice Salad
Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled fetta cheese |
8.99 |
Salad Dressings
House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,
House Honey Dijon, House Zesty Italian, House Caesar,
Chunky Bleu Cheese, Parmesan Peppercorn Ranch,
Fat Free Raspberry Vinaigrette
Add crumbled bleu cheese 1.25
Add crumbled feta cheese 1.25 |
|
*On particularly busy nights,
Caesar salads may not be
prepared tableside.
Petite Caesars are always
prepared from the kitchen. |
|
| La Patisserie et les Desserts - Pastry and Desserts |
|
Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
|
|
|
