| Les Hors d'oeuvres - Appetizers |
Price |
Le Pate du Chef
Chef's Pate |
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Escargots Bourguignonne
Snails with garlic, butter & herbs |
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Cocktails de Crevettes
Shrimp Cocktail (5 Shrimp) (Add shrimp 1.99) |
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Coquilles Saint Jacques
Scallops, mushrooms & cheese |
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Baked Stuffed Mushrooms
Stuffed w/ a seasoned beef tenderloin stuffing |
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New England Chowder Du Jour
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Soup a L’Oignon Gratinee
French onion soup – served in a crock
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Les Poissons et Fruits de Mer -
Fish and Seafood |
Price |
Salmon *Chardonnay
French Atlantic Salmon w/ Julienne vegetables and basil butter
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+ Le Scampi a la Hollandaise *Chardonnay
Shrimp & crab sautéed in butter, herbs and garlic w/ a Hollandaise sauce
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+ Le Scampi a la Provencale *Fume Blanc
Shrimp sautéed in butter, herbs and garlic
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+ Baked Stuffed Shrimp *Fume Blanc
Stuffed w/ a delicately seasoned clam stuffing
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+ Haddock Creole *Sauvignon Blanc
Fresh Haddock poached in white wine w/ tomatoes, onions and green peppers
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+ Haddock & Mushrooms *Sauvignon Blanc
Fresh broiled Haddock w/ mixed mushrooms and garlic butter
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+ Coquilles Saint-Jacques *Pouilly-Fuisse *Pouilly-Fuisse
Scallops and mushrooms in a Mornay sauce
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+ Coquilles New Orleans *Beaujolais
Spiced Cajun style scallops
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+ Sherried Scallops *Muscadet
Scallops w/ seasoned bread crumbs and cream sherry
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+ Baked Stuffed Haddock *Chardonnay
Stuffed w/ a delicately seasoned clam stuffing
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+ Baked Boston Haddock *Chardonnay
Seasoned Fresh Haddock Filet w/ sherry wine-garlic butter, bread crumbs
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+ Child’s portion ½ price + $1.00 * Suggested Wine |
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| Les Viandes et Volailles - Meat and Poultry |
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Escalope de Veau Flambe *Zinfandel
Veal flamed brandy w/ cream and mushrooms
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Steak au Poivre *Red Bordeaux
10 oz. Choice sirloin steak, black pepper & brandy
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+ Tournedos Louisa *Cabernet Sauvignon
Choice Filet Mignon w/ Béarnaise sauce
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+ Tournedos Portobello *Red Burgundy
Choice Filet Mignon w/ a green peppercorn Portobello demi-glaze
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+ Top Sirloin & Crab Crimini
Top sirloin and crabmeat w/ crimini mushrooms and basil Parmesan butter
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+ Top Sirloin Shiitake * Merlot
Top sirloin w/ Shiitake mushrooms, scallions & garlic butter
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+ Top Sirloin Dianne *Shiraz
Top sirloin steak w/ sherry, randy, butter and diced Bermuda onions
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Pork Loin Marsala *Pinot Noir
Pork loin w/ sautéed Portobello mushrooms, onions and Marsala butter
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Rack of Lamb *Zinfandel
Seasoned w/ garlic and thyme
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Caneton Bigarade *Chateauneuf-du-Pape
Half partially deboned duck in orange sauce
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Chicken Roulade *Pinot Grigio
Stuffed with spinach, Feta cheese and walnuts, topped with a creamy garlic sauce
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Poulet Sautee Au Chablis *Vermentino
Chicken sautéed w/ mushrooms, tomatoes, garlic butter and white wine
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Chicken Cordon Bleu *White Bordeaux
Boneless chicken breast w/ ham and cheeses
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+ Child’s portion ½ price + $1.00 * Suggested Wine |
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+ Garden Vegetable Alfredo *Sauvignon Blanc
Mixed fresh vegetables w/ Alfredo sauce served over cheese tortellini
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+ Garden Vegetable Scampi *Chardonnay
Mixed fresh vegetables sautéed in butter, herbs and garlic served over cheese tortellini
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+ Child’s portion ½ price + $1.00 * Suggested Wine |
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Salade de Saison a la carte
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Salade Caesar
Made table side when feasible |
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Crumbled Bleu Cheese or Feta
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| La Patisserie et les Desserts - Pastry and Desserts |
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Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
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