| Les Hors d'oeuvres - Appetizers |
Price |
Le Pate du Chef
Chef's Pate |
6.99 |
Escargots Bourguignonne
Snails with garlic, butter & herbs |
8.99 |
Cocktails de Crevettes
Shrimp Cocktail (5 Shrimp) (Add shrimp 1.99) |
8.99 |
Coquilles Saint Jacques
Scallops, mushrooms & cheese |
8.49 |
Baked Stuffed Mushrooms
Stuffed w/ a seasoned beef tenderloin stuffing |
7.49 |
New England Chowder Du Jour
|
2.25 |
3.75 |
Soup a L’Oignon Gratinee
French onion soup – served in a crock
|
|
3.95 |
Les Poissons et Fruits de Mer -
Fish and Seafood |
Price |
Salmon *Chardonnay
French Atlantic Salmon w/ Julienne vegetables and basil butter
|
14.95 |
+ Le Scampi a la Hollandaise *Chardonnay
Shrimp & crab sautéed in butter, herbs and garlic w/ a Hollandaise sauce
|
16.95 |
+ Le Scampi a la Provencale *Fume Blanc
Shrimp sautéed in butter, herbs and garlic
|
15.95 |
+ Baked Stuffed Shrimp *Fume Blanc
Stuffed w/ a delicately seasoned clam stuffing
|
15.95 |
+ Haddock Creole *Sauvignon Blanc
Fresh Haddock poached in white wine w/ tomatoes, onions and green peppers
|
13.95 |
+ Haddock & Mushrooms *Sauvignon Blanc
Fresh broiled Haddock w/ mixed mushrooms and garlic butter
|
13.95 |
+ Coquilles Saint-Jacques *Pouilly-Fuisse *Pouilly-Fuisse
Scallops and mushrooms in a Mornay sauce
|
14.95 |
+ Coquilles New Orleans *Beaujolais
Spiced Cajun style scallops
|
14.95 |
+ Sherried Scallops *Muscadet
Scallops w/ seasoned bread crumbs and cream sherry
|
14.95 |
+ Baked Stuffed Haddock *Chardonnay
Stuffed w/ a delicately seasoned clam stuffing
|
14.95 |
+ Baked Boston Haddock *Chardonnay
Seasoned Fresh Haddock Filet w/ sherry wine-garlic butter, bread crumbs
|
13.95 |
+ Child’s portion ½ price + $1.00 * Suggested Wine |
|
| Les Viandes et Volailles - Meat and Poultry |
|
Escalope de Veau Flambe *Zinfandel
Veal flamed brandy w/ cream and mushrooms
|
16.95 |
Steak au Poivre *Red Bordeaux
10 oz. Choice sirloin steak, black pepper & brandy
|
16.95 |
+ Tournedos Louisa *Cabernet Sauvignon
Choice Filet Mignon w/ Béarnaise sauce
|
18.95 |
+ Tournedos Portobello *Red Burgundy
Choice Filet Mignon w/ a green peppercorn Portobello demi-glaze
|
18.95 |
+ Top Sirloin & Crab Crimini
Top sirloin and crabmeat w/ crimini mushrooms and basil Parmesan butter
|
16.95 |
+ Top Sirloin Shiitake * Merlot
Top sirloin w/ Shiitake mushrooms, scallions & garlic butter
|
15.95 |
+ Top Sirloin Dianne *Shiraz
Top sirloin steak w/ sherry, randy, butter and diced Bermuda onions
|
15.95 |
Pork Loin Marsala *Pinot Noir
Pork loin w/ sautéed Portobello mushrooms, onions and Marsala butter
|
13.95 |
Rack of Lamb *Zinfandel
Seasoned w/ garlic and thyme
|
19.95 |
Caneton Bigarade *Chateauneuf-du-Pape
Half partially deboned duck in orange sauce
|
17.95 |
Chicken Roulade *Pinot Grigio
Stuffed with spinach, Feta cheese and walnuts, topped with a creamy garlic sauce
|
13.95 |
Poulet Sautee Au Chablis *Vermentino
Chicken sautéed w/ mushrooms, tomatoes, garlic butter and white wine
|
13.95 |
Chicken Cordon Bleu *White Bordeaux
Boneless chicken breast w/ ham and cheeses
|
13.95 |
+ Child’s portion ½ price + $1.00 * Suggested Wine |
|
+ Garden Vegetable Alfredo *Sauvignon Blanc
Mixed fresh vegetables w/ Alfredo sauce served over cheese tortellini
|
12.95 |
+ Garden Vegetable Scampi *Chardonnay
Mixed fresh vegetables sautéed in butter, herbs and garlic served over cheese tortellini
|
12.95 |
+ Child’s portion ½ price + $1.00 * Suggested Wine |
|
Salade de Saison a la carte
|
3.50 |
Salade Caesar
Made table side when feasible |
6.50 |
Crumbled Bleu Cheese or Feta
|
.95 |
| La Patisserie et les Desserts - Pastry and Desserts |
|
Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
|
3.25 |
