 
The Restaurant
On The Menu
The Wine Rack
|
Maurice Restaurant Francais Lunch Menu
Revised February 2011
| Les Hors d'oeuvres - Appetizers |
Price |
Escargots Bourguignonne
Four Snails with garlic butter, herbs and a hint of white wine
1.49 each additional |
6.49 |
Shrimp Cocktail
Three large shrimp with our signature
cocktail sauce
(additional Shrimp $2.25) |
6.99 |
Coquilles Saint Jacques
Scallops with mushrooms in a blend of
mornay and select cheeses |
8.99 |
Baked Stuffed Clams
Delicately seasoned clam stuffing topped with melted swiss and seasoned bread crumbs |
6.49 |
Baked Stuffed Portabello
Portabello mushroom stuffed with tenderloin stuffing
topped with swiss cheese and breadcrumbs |
6.49 |
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served with
roasted garlic bread rusks |
6.49 |
Pasta Shells & Cheese
Pasta shells in creamy american cheese sauce with buttery Ritz crumb topping |
6.49 |
| Les Potages
- Soups |
Cup |
Bowl |
Soup du Jour
Chef’s daily soup creation |
2.69 |
3.69 |
Potato and Leek
Maurice signature soup |
2.69 |
3.69 |
New England Chowder Du Jour
|
3.29 |
4.69 |
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered to
perfection with sweet basil and tarragon
(served in a crock)
|
|
4.99 |
| Salads and Platters |
Price |
Garden Salad
Bed of greens with select garden
vegetables |
4.49 |
Cobb Salad
Garden salad with grilled chicken,
bacon, egg and crumbled bleu cheese |
7.99 |
Caesar Salad
Maurice’s own secret recipe
(add Chicken 2.50) |
5.49 |
Chef’s Salad
Garden Salad with swiss cheese,
egg, julienne turkey and ham |
7.99 |
Chicken Teriyaki Salad
Garden salad with
teriyaki chicken & melted Swiss |
7.99 |
Maurice Salad
Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled fetta cheese |
7.99 |
Soup, Salad & Baguette
Cup of soup or chowder, your choice of
petite salad and petite baguette 5.99
Substitute a bowl of soup 6.99
Substitute Pasta Shells and Cheese 6.99
Substitute crock French Onion Soup 7.49 |
|
Petite Salads
Garden 2.99 - Caesar 2.99 - Italian Tossed 2.99 |
|
Dressings
House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,
House Honey Dijon, House Zesty Italian, House Caesar,
Chunky Bleu Cheese, Parmesan Peppercorn Ranch,
Fat Free Raspberry Vinaigrette
Add Crumbled Bleu or Feta cheese 1.49 |
|
_______________________________ |
|
Quiche du Jour
Choice of quiche, served with any two of the following:
Soup, chowder, muffin or side salad
|
7.99 |
_______________________________ |
|
Chicken Salad Platter *
|
6.49 |
Tuna Salad Platter *
(white Albacore Tuna) |
7.49 |
Crab Salad Platter *
|
8.49 |
*Platters accompanied by choice of side salad: Italian
tossed, Caesar, Demi, Potato Salad or Pickled Beets.
|
|
Sides
Muffin or potato salad or pickled beets 1.49
vegetable or rice or potato 2.49
Italian tossed or Caesar salad or Garden salad 2.99 |
|
Baked Boston Haddock
Haddock with sherry, garlic butter and bread crumbs |
9.99 |
Shrimp Scampi
Petite, Gulf shrimp sauteed in garlic butter and herbs over fettuccini
|
10.99 |
Baked Stuffed Haddock
Haddock stuffed with a seasoned hearty clam stuffing |
9.99 |
Veggie Primavera
Tomatoes, peppers,onions, mushrooms sauteed
in herbs and garlic butter over fettuccini |
8.49 |
Chicken Pie
Chicken, carrots, onions and cellery, served in a flakey crust with mashed potato and gravy |
8.99 |
Coquilles Saint Jacques
A luncheon portion of our classic scallops and
mushrooms in a rich Mornay cheese sauce |
9.99 |
Bistro Tender
(Second most tender cut of beef)
Six oz. grilled Bistro Tender with sauteed mushrooms and onions in white wine and garlic butter. |
9.99 |
Served with choice of rice or potato, vegetable, roll and butter
|
|
Two Eggs-Bacon & Toast
Two eggs any style, 3 strips of bacon and toast |
4.49 |
Cajun Omelet
Four egg omelet, with onions, peppers,
tomatoes, swiss cheese and cajun spice,
served with a fresh baked muffin |
6.49 |
Plain Omelet
Basic four egg omelet served with
a fresh baked muffin |
4.49 |
-- Omelet Fixings --
Cheese 1.00
Ham or bacon 1.00
Tomatoes, Peppers, Mushrooms or Onions .50 |
|
Eggs Benedict
Poached eggs and ham on an English muffin,
topped with hollandaise sauce, served
with a fresh baked muffin. |
7.49 |
Eggs Maurice
Poached eggs, bacon and cheddar cheese on an
English muffin, topped with hollandaise sauce, served
with a fresh baked muffin. |
7.49 |
Eggs Blackstone
Poached eggs, bacon and tomato on an English muffin
topped with hollandaise sauce, served
with a fresh baked muffin. |
7.49 |
Eggs Alaska
Poached eggs and crabmeat on an English muffin
topped with hollandaise sauce, served
with a fresh baked muffin. |
8.49 |
Chicken Salad Sandwich
with lettuce and tomato |
5.99 |
Ham or Turkey
with lettuce and tomato |
6.49 |
Bacon, Lettuce and Tomato
|
5.99 |
Crabmeat Salad Sandwich
with lettuce |
7.99 |
Tuna Salad Sandwich
Solid White Albacore with lettuce and tomato |
6.49 |
Chicken Caeser Wrap
Grille Julienne chicken tossed with crisp Romaine lettuce, Italian cheese blend and Maurice's own Caesar dressing. |
6.49 |
Served with chips and pickle
|
|
Tuna Melt
White albacore tuna salad topped with
melted swiss |
8.49 |
Veggie Melt
Tomatoes, onions, mushrooms, peppers, with melted swiss cheese |
8.49 |
Poorboy
Hot ham and swiss with tomato and
mayo |
8.49 |
Chicken Teriyaki
Julienne chicken with
teriyaki sauce and melted swiss |
8.49 |
Chicken Black & Bleu
grilled cajun julienne chicken, roasted red peppers, grilled onions, mushroioms and Bleu cheese dressing |
8.49 |
Crab Melt
Premium crabmeat salad topped with
melted swiss |
9.49 |
Served on toasted flat bread with choice of side salad,
chips & a pickle.
|
|
Soda
Pepsi, Caffeine Free Diet Pepsi, Sierra Mist,
Root Beer, OrangeTwister, Ginger Ale,
Raspberry Iced Tea, Pink Lemonade, Fruit
Punch Gatorade
(1.75 glass, 2.50 bottomless) |
1.75 |
Specialty Teas
Ask your waitperson for selections |
2.00 |
Milk and Juice
Milk, Chocolate Milk, Cranberry, Tomato
and Orange |
2.50 |
Iced Coffee or Tea
(1.75 glass, 2.50 bottomless) |
1.75 |
Hot Fudge Sundae
Topped with real Whipped Cream |
|
Dish of Vanilla Ice Cream or Black Raspberry Ice Cream
|
|
*Add French Vanilla Ice Cream + ¢50
|
|
|
